A. BAKER is open for breakfast, lunch and dinner seven days a week serving seasonal fare sourced from the Canberra district. In fact, our commitment to locally sourced produce is unmatched and extends to our range of spirits distilled in Australia, local organic coffee, wines from the greater Canberra region and seasonal craft beers.
Baked on site everyday are a selection of hand-formed, slow ferment wild yeast sourdough breads and specialty pastries.
A. BAKER has a range of private and semi-private areas for group bookings, parties and cocktail events. The restaurant communal table, east deck and courtyard and Nishi garden are perfect for shared meals. The outdoor spaces and basement bar are ideal cocktail and after party venues. Please contact us for more details.